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Add the yeast in luke warm milk and stir till it dissolves.
Add the eggs, sugar and salt and stir again. Add the flour.
With the dough hook attached to your kitchen machine, knead the dough on medium speed for 3-4 minutes and add the butter. Increase the speed and mix for 8-10 minutes on high until you reach a slippery dough.
Let the dough rise in a warm place for 1 hour.
Dust some flour on the surface of your table and roll the dough into a 30x40 cm rectangle. Spread out the cinnamon filling and roll it up.
Cut the cinnamon roll into 8 equal rolls using some thread. Line the buns in an oven pan that fits around 8 rolls.
Cover the tray with plastic foil and a dishtowel and let them rise again for 40 minutes. Pour in around 3-4 tbsp of cream.
Bake at 200°C (fan) for around 20-25 minutes.
Let them cool down slightly before adding the icing made by whisking together creamcheese, butter, powdered sugar and vanilla.