Cooked - 20 Minute Chilli Lime Tofu

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

20 Minute Chilli Lime Tofu

1.0

1 block medium firm tofu (don't need to press)

2 cups corn flour (aka corn starch)

1 tbsp salt

2 tbsp chilli powder

1 tbsp coriander powder

1 tbsp chilli oil

1 tbsp dark soy sauce

1 tbsp vegetarian oyster sauce

½ tbsp white miso paste

1 tbsp agave syrup

2 limes, juiced

¼ cup water

2 tsp cracked black pepper

Sesame seeds for garnish

Cut the tofu into cubes.
Make the corn flour crumbs by mixing the corn flour, salt, chilli powder and coriander powder.
Coat the tofu cubes in the corn flour mixture.
Add oil to the coated tofu and air fry at 190°C for 15 minutes.
Make the sauce by combining the chilli oil, soy sauce, vegetarian oyster sauce, miso paste, agave syrup, lime juice, water and black pepper.
Heat the sauce on medium-high heat until thickened.
Add the crispy air fried tofu to the sauce and mix until coated.
Serve the chilli lime tofu and garnish with sesame seeds.

Course🍽️Main Course

Diets🌱Vegan...

CategoryTofu Dish

CuisineAsian

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 64 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...