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Preheat oven to 350°F (177°C). Line a large cookie sheet with parchment paper or a silicone baking mat.
Add pumpkin and honey to a large mixing bowl. Mix until the ingredients are fully combined.
Add in oats and stir until they fully incorporated. Taste and adjust sweetness if needed.
If adding any mix-ins, add them in now and stir until evenly combined.
Use a 1.5 tbsp cookie scoop to scoop cookie dough and release onto prepared baking sheet, spacing cookies 1.5 inches apart.
Use the back of a metal spoon or the palm of your hand to flatten dough until they are thick round disks, about ¼ inch thick.
Smooth and round the edges of the disks if needed. The cookies will not spread much during baking, so shape the cookies how you want the final outcome to be.
Bake cookies for about 15-20 minutes or until done.
Let cookies cool before removing and eating.
Store cookies in an airtight container in the fridge or freezer.