Cooked - Mung Bean Egg Mixture - Just Egg Copycat Recipe

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Mung Bean Egg Mixture - Just Egg Copycat Recipe

6.0

½ cup dried split mung beans (soaked overnight)

Water for soaking, discard afterwards

½ cup water for blending

1 Tablespoons avocado oil

1 Tablespoon nutritional yeast

½ teaspoon turmeric

½ teaspoon black salt (see notes)

¼ teaspoon garlic powder

¼ teaspoon balsamic vinegar

Oil for cooking and salt and pepper to taste

Rinse the dried split mung beans until they almost run clear. Put the rinsed mung beans in a container with a lid. Cover with water and place in the refrigerator to soak overnight or at least four hours.
After the mung beans have soaked, drain the water and give them one more rinse. Add to a high-speed blender.
Add the water, oil, nutritional yeast, turmeric, black salt, garlic powder, and balsamic vinegar. Blend until smooth.
Use this liquid vegan egg in any recipe calling for JUST egg and cook as you would cook JUST egg. See notes.

Course🍽️Main Course

Diets🌱Vegan🌾Gluten-free...

CategoryEgg Substitute

CuisineVegan

Occasions🍳Breakfast📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 15m

Created 123 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...