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Make low cal ranch. Add ingredients into a small blender and blend till smooth.
Flatten, pat dry and season chicken breast with ranch seasoning. Air fry on 400 Degrees F for 9-10 minutes. Let rest for 10 minutes before chopping into small pieces.
Bake bacon at 400°F for 15 minutes until crispy, then crumble.
Wash potatoes under cold water, pat dry. Poke about 8-12 holes into each one with a fork
Hybrid baking potatoes. 12 minutes in the microwave. Then 16 minutes in the oven at 425 Degrees F.
Once done, slice in half. Carefully scoop out potatoes and add to a bowl.
Add the emptied out potatoes to the air fryer to crisp up. Air fry on 400 degrees F for 3-5 minutes or until golden.
Combine mashed potatoes with light butter, greek yogurt, laughing cow, cream cheese, 28g mozzarella, 28g sharp cheddar, green onion, nutritional yeast, ranch seasoning, garlic powder, onion powder, salt, black pepper and smoked paprika.
Mix. Add that mixture back to the potato shells. Add chicken, cheese, and rest of bacon on top. Add back to the oven (425 degrees F) for 5-7 minutes or until the cheese is melted.
Then top with your low cal ranch and more green onion.