Cornbread
  1. Preheat oven to 220C and place pan inside to heat

  2. Mix wet ingredients together (creamed corn, eggs, melted butter)

  3. Mix dry ingredients together (polenta, flour, caster sugar, baking powder, salt)

  4. Combine wet and dry ingredients, being careful not to overwork the batter

  5. Remove hot pan from oven and coat with a knob of butter

  6. Pour batter into hot pan

  7. Return to oven and reduce temperature to 180C

  8. Bake for 30 minutes or until golden and set

  9. Serve immediately

Course🍚Side Dish

Diets🥕Vegetarian...

Category🍞Bread

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

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