Roasted Cauliflower Potato Soup
  1. Marinate the cauliflower, potatoes and chickpeas with the remaining ingredients

  2. Place on a baking tray with the garlic bulb and onions, drizzle with oil

  3. Place in the oven for 50 minutes at 200 degrees top/bottom heat

  4. Put the oven-baked vegetables in a saucepan with the vegetable stock, leaving a little oven-baked vegetables left over as a topping

  5. Puree everything into a creamy soup

  6. Enjoy with toppings and toasted bread

Course🍽️Main Course

Diets🌱Vegan🌾Gluten-free...

Category🍲Soup

CuisineGlobal

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

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