Caramelised Onion Pasta
  1. Preheat oven to 180C/350F.

  2. In a large baking dish, toss the onion, oil, balsamic glaze, salt & pepper. Cover with foil & bake for 1 hour & 10-15mins.

  3. Slice the tip of the garlic to expose the cloves then drizzle with oil. Wrap in foil then roast for 1 hour, or until deep golden, sticky & soft.

  4. Cook the pasta until al dente. Drain, reserving a cup of the pasta water.

  5. Squeeze the roasted garlic into the caramelised onions, mix in the sun-dried tomatoes, mascarpone, and a splash of pasta water. Stir in the cooked pasta, then mix in parmesan & basil, using more pasta water to thin out if needed.

  6. Season with salt & pepper to taste, then serve with more parmesan if desired.

Course🍽️Main Course

Diets🥕Vegetarian...

Category🍝Pasta

Cuisine🇮🇹Italian

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 30m

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