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Home Pricing Community My Recipes

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Pasta With No-cook Puttanesca Sauce

4.0

500g mixed cherry tomatoes, halved and sliced

2 garlic cloves, crushed

2 tbsp honey

2 tbsp quality extra virgin olive oil

¼ cup sherry vinegar

½ tsp chilli flakes

2 tbsp baby capers, rinsed and drained

¼ cup pitted kalamata olives, halved

½ cup loosely packed flat-leaf parsley, roughly chopped

400g spaghetti

12 white anchovies

Combine tomatoes, garlic, honey, oil, vinegar, chilli, capers, olives and half the parsley in a large bowl. Season well with salt and pepper and toss together. Set aside.
Cook the pasta in a large saucepan of salted boiling water for 6-7 minutes or until al dente. Drain, reserving ½ cup pasta water. Add pasta and reserved cooking water to the tomato mix and toss well to combine.
Divide pasta between bowls. Top with white anchovies and remaining parsley.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍝Pasta

Cuisine🇮🇹Italian

Occasions📆Everyday⏱️Quick Meal

Season☀️Summer

DifficultyEasy ⏰ 15m

Created 119 weeks ago

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