Easy Chicken Bulgogi Recipe (dak Bulgogi)
  1. In a large bowl, add all the ingredients in with the chicken.

  2. In a large skillet or wok, pan-fry the chicken on medium-high heat until the chicken is cooked. Stir fry until the sauce is caramelized and the chicken is fully cooked. Around 12 minutes.

  3. Remove the air fryer rack.

  4. Preheat the air fryer at 385 degrees on air fry mode.

  5. Place the chicken and the marinade in the air fryer basket.

  6. Cook the chicken for 25 minutes flipping a couple of times to get a good caramelized crust.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥘Stir-fry

Cuisine🇰🇷Korean

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 20m

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