Grilled Marinated Vegetable Kabobs
  1. If using wooden skewers, soak them in water for at least 30 minutes.

  2. Wash and chop all veggies into bite sized pieces.

  3. Combine all marinade ingredients in a large Ziplock bag. Add in veggies and allow to marinate 4 hours or as long as overnight, turning occasionally. (If you are pressed for time, you can just toss and let sit 15 minutes but longer is better).

  4. Thread the veggies onto skewers.

  5. Preheat grill to medium and grill skewers 10 minutes or until done.

Course🍤Appetizer

Diets🌱Vegan🌾Gluten-free...

Category🍢Kabobs

CuisineMediterranean

Occasions🏞️Picnic🍖Summer Barbecue

Season☀️Summer

DifficultyEasy ⏰ 20m

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