4 Vegan Sausage Recipes – Seitan
  1. Mix dry ingredients.

  2. Taste your dry powdered mix. Salty and spiced enough? Add more if needed.

  3. Add sauce and/or oil then liquid.

  4. Mix everything til it’s a firm ball of dough. Add more gluten flour at this point if your dough is moist, sticky or not forming a solid ball.

  5. Place dough on foil, form sausage shape, roll foil around it then twist the ends closed.

  6. Steam in steamer basket for 45 minutes. ENJOY.

Course🍽️Main Course

Diets🌱Vegan...

CategoryVegan Sausage

Cuisine🇺🇸American

Occasions🍗Barbecue📆Everyday🏞️Picnic

Season🔁Year-round

DifficultyMedium ⏰ 1h

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