Mix dry ingredients.
Taste your dry powdered mix. Salty and spiced enough? Add more if needed.
Add sauce and/or oil then liquid.
Mix everything til it’s a firm ball of dough. Add more gluten flour at this point if your dough is moist, sticky or not forming a solid ball.
Place dough on foil, form sausage shape, roll foil around it then twist the ends closed.
Steam in steamer basket for 45 minutes. ENJOY.
