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In a food processor or blender, combine the cottage cheese, parmesan cheese, Italian seasoning, and canned tomatoes until smooth.
In a large skillet or saucepan, heat the olive oil over medium heat. Add the garlic and cook for one minute before adding the onion, cooking for 2-3 minutes until fragrant. Add the ground turkey and cook until no longer pink, around 5 minutes.
Add the cottage cheese tomato mixture and cook for 2-3 minutes, until it begins to simmer.
Toss in 12 ounces of your favorite pasta and serve immediately.