Chocolate Cake With Chocolate Ganache
  1. Mix the hot water, instant coffee, and cocoa. Leave to cool.

  2. Mix all the liquids until homogeneous.

  3. Add the flour, baking powder, and salt. Mix.

  4. Pour into a 20cm diameter mold.

  5. Bake at 160°C for 25–30 minutes.

  6. Leave to cool, then divide the cake into two layers.

  7. Boil the cream, add the chocolate, and mix. Add the butter and mix again. Leave to set at room temperature before using to fill and cover the cake.

Course🍰Dessert

Diets🥕Vegetarian...

Category🎂Cake

Cuisine🇺🇸American

Occasions🎂Birthday🎉Celebration📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 1h

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