English Muffins
  1. In a mixing bowl, combine lukewarm milk, lightly beaten egg, and butter.

  2. Add all-purpose flour, salt, and instant yeast to the mixture.

  3. Knead the dough until smooth, then let it rise.

  4. Roll out the dough and cut into rounds, sprinkling with yellow cornmeal.

  5. Cook the muffins on a griddle until browned on both sides.

Course🥞Breakfast

Diets🥕Vegetarian...

Category🍞Bread

Cuisine🇬🇧British

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

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