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Mix all the ingredients together until the sugar is dissolved
Add more flour if the batter is too thin, you may have to experiment a few times to get this right.
Heat up the kanom krok pan
Wipe the divets with a well oiled paper towel.
Add in the batter it should sizzle but not smoke, adjust the flame as necessary
Add a couple pieces of the green onion to each cake
Cover and cook for about 5 minutes you can check on them along the way
Use a spoon to remove the cake
You can put two together to make a ball with a toothpick which is how they are often served in Laos.