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Preheat oven to 375. F. Grease a 1.8-liter casserole dish and set aside.
In a medium bowl, add strawberries and sugar, tossing until syrupy. Set aside.
In a large bowl whisk together flour, baking powder, salt and sugar.
Add in milk, vanilla extract, and melted butter.
Stir gently just until combined. (A few lumps are preferred, so don't over stir, or your crust will be dense instead of fluffy.)
Pour batter evenly into the prepared dish.
Using a slotted spoon, spoon strawberries evenly on top of the batter, leaving extra syrup in the bowl. Do NOT stir.
Bake for 35-40 minutes on the middle rack or until golden brown.
Remove from oven and let cobbler rest for a few minutes.
Spoon into a bowl and top with vanilla ice cream if desired.