Sofrito
  1. Combine ají dulce peppers, onions, tomatoes, green peppers, red peppers, and garlic in a food processor; pulse a few times. Add cilantro stems, recao stems, salt, and pepper. Process until a semi-chunky salsa (not watery) consistency is reached.

  2. Store in a resealable plastic freezer bag. Use as needed or freeze in portions.

Course🧅Condiment

Diets🌱Vegan🌾Gluten-free...

Category🥫Sauce

CuisineCaribbean

Occasions🥣Cooking Base📆Everyday

Season🔁Year-round

DifficultyVery Easy ⏰ 15m

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