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  1. Pat the chicken dry with a paper towel. Add the chicken to a large bowl or Ziploc bag

  2. Add the Chicken Dry Rub seasoning and oil to the bowl with the chicken. Then, evenly coat it with the seasoning and oil

  3. Add the chicken to the air fryer cooking basket skin side up.

  4. Air Crisp the thighs at 400 degrees for 22-24 minutes.

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