Cut 1 log of soft goat cheese into 1 inch (2.5 cm) thick pieces, using your hands, shape each piece of cheese into a ball
Add ¼ cup (34 grams) all-purpose flour into a bowl
Crack 2 eggs into a seperate bowl, season with sea salt and whisk together
On a third seperate bowl, add 1 cup bread crumbs, season with sea salt & black pepper and mix together
To create the croquettes, first dip the balls of goat cheese into the flour, then the egg wash and finally into the bread crumbs, then coat again in the flour, eggs and bread crumbs for a double coating
Heat a small fry pan with a medium heat and add in ½ cup (125 ml) sunflower oil
After 5 minutes add the croquettes into the pan, making sure they are all in a single layer, move around every 1 to 2 minutes, to ensure they are evenly fried
After a total cooking time of 5 to 6 minutes, the croquettes should have a golden fried color, remove from the pan
Tranfer the croquettes into a serving dish, drizzle with honey, sprinkle with chopped dried cranberries and toasted pumpkin seeds, enjoy!
Pair this dish with Monasterio de las Viñas Seleccion Especial 2017 Garnacha Viñas Viejas
Finely grate 2 tomatoes, to end up with about ½ cup (112 grams) of grated tomato
Grab 3 jarred roasted red bell peppers, pat them dry with paper towels and cut each one into thin strips
Pat dry a 14 ounce (390 gram) piece of cod, cut into 1 inch (2.5 cm) pieces, season with sea salt & black pepper
Heat a fry pan with a medium heat and add in 2 tablespoons (30 ml) extra virgin olive oil
After 2 minutes add in ½ onion finely diced and 3 cloves garlic roughly minced, mix with the olive oil
After 3 minutes and the onion is translucent, add in the grated tomato, give it a mix and simmer for 5 minutes
Once the grated tomato has thickened up, add the strips of roasted bell pepper and season with sea salt & black pepper, mix together
Add in the chopped pieces of cod and ¼ cup (60 ml) vegetable broth, give it a quick mix and place a lid on the pan
After simmering for 4 to 5 minutes the cod should be perfectly cooked, transfer everything into a large shallow bowl, sprinkle with freshly chopped parsley, enjoy!
Pair this dish with Bodegas Grandes Vinos Anayon 2015 Cariñena