Sauce Verte
  1. If you like, omit the tarragon and increase the amounts of parsley and mint to ¾ cup each.

  2. Process parsley, mint, tarragon, shallot, capers, garlic, anchovy, and salt in food processor until coarsely chopped, about 5 seconds. Add oil and lemon zest and juice and process until sauce is uniform, about 5 seconds, scraping down sides of bowl as needed.

Course🧅Condiment

Diets🥕Vegetarian🌾Gluten-free...

Category🥫Sauce

Cuisine🇫🇷French

Occasions📆Everyday👨‍🍳Gourmet

Season🔁Year-round

DifficultyVery Easy ⏰ 10m

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