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Grease a 12-ounce microwave-safe bowl or mug and set aside.
In a mixing bowl, add the almond flour, cocoa powder, and baking powder.
Add the almond butter, maple syrup, and milk and mix until a smooth batter remains.
If it is too thick, add a little extra milk.
Fold in the chocolate chips.
Transfer your mug cake batter into the greased mug and microwave for one minute.
Allow the mug cake to sit for one minute, before enjoying.