Cook the noodles according to package directions until al dente. Drizzle with olive oil and and set aside.
In a large skillet, over medium heat, add the olive oil and minced garlic. Stir until fragrant.
Add the ground sirloin to the pan and season with salt, pepper, onion powder, steak seasoning, and Italian seasoning. Break apart the meat and cook until no longer pink.
Pour in the spaghetti sauce. Stir.
Pour in the cooked noodles. Stir. Add in the shredded cheese and sour cream, stirring until fully blended.
Continue heating over medium heat until the cheese is fully melted.
Serve and enjoy!
