Cooked - Big Mac Tacos

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Big Mac Tacos

1.0

3 tbsp mayonnaise

3 tbsp ketchup

1 tsp apple cider vinegar or white wine vinegar

½ tsp Tabasco or your favourite hot sauce

2 tsp Worcestershire sauce

1 tsp mustard

200 g ground beef (10% fat)

Salt and pepper to taste

4 small flour tortillas

Vegetable oil for cooking

8 slices of American cheese / American cheddar

1 iceberg lettuce leaf finely sliced

2 tbsp finely chopped dill pickles

For the Big Mac Sauce: Combine mayonnaise, ketchup, apple cider vinegar or white wine vinegar, Tabasco or your favourite hot sauce, Worcestershire sauce, and mustard.
For the Big Mac Tacos: Season ground beef with salt and pepper.
Divide the ground beef into 4 equal portions and shape them into thin patties.
Heat vegetable oil in a skillet over medium-high heat.
Cook the beef patties for 1-2 minutes per side, until browned and cooked through.
Warm the flour tortillas.
Assemble the tacos: Place a cooked beef patty on each tortilla.
Top with American cheese slices.
Add finely sliced iceberg lettuce and finely chopped dill pickles.
Drizzle with Big Mac Sauce.

Course🍽️Main Course

Diets🥩Carnivore...

Category🌮Tacos

Cuisine🇺🇸American

Occasions👕Casual🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created this week

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