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Mix chia, milk, honey, vanilla, salt, and cinnamon in a container or jar. Mix well. Refrigerate 1 hour.
While chia mixture is setting, add raspberries to a saucepan and simmer on low until they become a jam-like texture
Divide chia mixture into 3 containers and layer on the bottom. Layer ⅔ c Greek yogurt in each container, then divide berries among containers, layering on top. Optional: drizzle with a little melted dark chocolate. Enjoy!