Cheddar-blueberry Buckle
  1. Heat oven to 350°F.

  2. Cream butter and sugar in a large bowl until light and fluffy. Beat in egg and cheddar until blended.

  3. Combine the flour, baking powder and cinnamon in a bowl; gradually add to butter mixture alternately with the buttermilk, beating each addition until combined. Fold in blueberries.

  4. Transfer batter to a greased 9-inch springform pan.

  5. Combine the flour, sugar and cinnamon in a bowl. Cut in cold butter until mixture resembles coarse crumbs. Sprinkle over batter.

  6. Bake for 50-55 minutes or until center is set and a toothpick inserted near the center comes out clean. Cool in pan on a wire rack for 20 minutes.

  7. Gently run a knife around edges of pan; remove sides of pan. Garnish with whipped cream.

Course🍰Dessert

Diets🥕Vegetarian...

Category🍰Dessert

Cuisine🇺🇸American

Occasions🎉Celebration📆Everyday

Season☀️Summer

DifficultyMedium ⏰ 45m

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