Cooked - Blueberry Corn Cakes

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Blueberry Corn Cakes

1.0

1 cup finely ground cornmeal

½ cup spelt flour

1 teaspoon baking powder

½ teaspoon baking soda

¼ teaspoon ground cinnamon

Pinch of sea salt

1 ½ cups unsweetened plant-based milk

1 tablespoon pure maple syrup

1 teaspoon pure vanilla extract

1 cup fresh or frozen blueberries

Fruit sauce, for serving (optional)

In a large bowl, whisk together the cornmeal, flour, baking powder, baking soda, cinnamon, and salt.
Add the milk, maple syrup, and vanilla and stir just until combined. Fold in the blueberries and let the batter sit for 5 minutes.
Heat a nonstick griddle or skillet over medium heat. Pour about ¼ cup of batter per pancake onto the hot griddle and cook until the pancakes are bubbly on top and the edges are slightly dry, about 2 to 3 minutes. Turn and cook until the pancakes are browned on the other side, another 2 to 3 minutes or so. Repeat with the remaining batter. Serve with optional fruit sauce.

Course🥞Breakfast

Diets🌱Vegan...

Category🥞Pancake

Cuisine🇺🇸American

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 25m

Created 122 weeks ago

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