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In a bowl or measuring cup, whisk together the vinegar, salt, and sugar until fully dissolved.
In a clean glass jar or bottle, layer in the red onion, garlic, peppercorns, Thai chilies, and serrano peppers.
Pour the vinegar mixture over the aromatics and peppers, making sure everything is fully submerged.
Cover tightly and let it sit at room temperature for at least 3 days to allow the flavors to develop. The longer it sits, the better it gets.
Shake gently before serving. Enjoy as a dipping sauce for lumpia, lechon, grilled meats, or anything fried.