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Heat the oven to 325°F with a rack in the middle position. Set a wire rack in a rimmed baking sheet. In a small bowl, whisk together the hoisin, honey, soy sauce, ginger, five-spice, 1 teaspoon salt and ¾ teaspoon pepper. Measure ⅓ cup of the mixture into another small bowl and set aside for glazing. Pour the remainder onto the ribs, rubbing to coat both sides.
Place the ribs meaty side up on the prepared rack. Bake, brushing the surface of the rib racks with about 1 tablespoon of the glaze mixture about every 30 minutes, until well browned and a skewer inserted between the bones meets no resistance, 2 to 2½ hours. Transfer the rib racks to a cutting board and let rest for about 20 minutes. Cut the ribs between the bones and transfer to a platter.
Optional garnish: Toasted sesame seeds OR thinly sliced scallions OR both