Sort ingredients
tom1989
QR Code
Listen
Pdf
Mix warm water, yeast & sugar until dissolved.
Add Sizzle, flour & salt — mix by hand or stand mixer.
Let rest 15 min (autolyse), then mix again until smooth & sticky.
Transfer to a greased bowl, rest 15 min.
Do 2 stretch + folds, 15 min apart — before each, add ⅓ of the cheese + 1 tsp pepper.
After 15 min, move dough to a thoroughly oiled 9" springform pan, stretch to edges.
Proof 30–60 min (until puffy).
Dimple with fingers, drizzle 2 tbsp Sizzle, sprinkle flaky salt.
Bake @ 475°F — 15–17 min center rack, then remove ring + 5–7 min top rack.
Once golden, top immediately with remaining cheese, 1 tsp pepper, and top with Drizzle!