Cooked - Hot Honey Bbq Chicken Sliders With Homemade Ranch

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Hot Honey Bbq Chicken Sliders With Homemade Ranch

1.0

4 lb chicken thighs

3 cups milk or buttermilk

3 cups pickle juice

1 tbsp salt

1 tsp salt

1 tbsp garlic powder

1 tsp garlic powder

1 tbsp paprika

1 tsp paprika

1 tbsp cumin

1 tsp cumin

1 tbsp curry powder

1 tsp curry powder

1 tbsp chili powder

1 tsp chili powder

2¼ tsp black pepper

4 cups all-purpose flour

¾ cup BBQ sauce

½ cup honey

2–3 tbsp Frank’s RedHot (optional, to taste)

Splash of water to thin

Pinch of seasoning mix

½ cup mayonnaise

½ cup sour cream

½ cup buttermilk

2 tbsp fresh dill, minced

2 tbsp fresh chives, minced

2 tbsp scallions, minced

¼ tsp onion powder

½ tsp garlic powder

¼ tsp salt

⅛ tsp black pepper

Lemon juice to taste

Marinate chicken in milk, pickle juice, and seasonings for at least 1 hour or overnight.
Mix flour with same seasonings. Dredge chicken, dip back in marinade, then dredge again for extra crispiness.
Fry at 350–355°F for 4–6 minutes until golden and 165°F internal temp.
Heat BBQ sauce, honey, Frank’s RedHot, water, and pinch of seasonings until glossy. Toss chicken in glaze.
Mix ranch ingredients and chill 20 minutes before serving.

Course🍽️Main Course

Diets🥩Carnivore...

CategorySliders

Cuisine🇺🇸American

Occasions🏈Game Day🎊Party

Season🔁Year-round

DifficultyMedium ⏰ 1h

Created 2 weeks ago

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