Preheat the oven to 450°F.
Add the walnut meal, almond flour, turmeric, salt, and pepper to a bowl and mix until well combined.
Beat the eggs in a separate bowl. Cut the chicken into tenders. Dip the tenders into the egg and then into the breading, turning until they're coated well on all sides.
Oil a baking tray and then place the chicken on it. Bake for 15 to 20 minutes.
Serve garnished with a sprinkle of broccoli sprouts and a side salad.