Walnut Crusted Chicken Tenders
  1. Preheat the oven to 450°F.

  2. Add the walnut meal, almond flour, turmeric, salt, and pepper to a bowl and mix until well combined.

  3. Beat the eggs in a separate bowl. Cut the chicken into tenders. Dip the tenders into the egg and then into the breading, turning until they're coated well on all sides.

  4. Oil a baking tray and then place the chicken on it. Bake for 15 to 20 minutes.

  5. Serve garnished with a sprinkle of broccoli sprouts and a side salad.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍗Chicken

Cuisine🇺🇸American

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 25m

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