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In a large bowl, combine the za'atar, sumac, garlic powder, Aleppo pepper, kosher salt, olive oil and honey in a bowl to make a marinade. Whisk until the ingredients are well combined.
Add the skinned and cubed salmon to the bowl, then gently mix the salmon into the marinade, coating each piece of salmon well.
Lay the salmon pieces with at least ½ an inch between them so they crisp up nicely. Air fry at 400 degrees F for 8 minutes. You will need to air fry them in two batches if you're making the suggested quantity of salmon.
Serve alongside rice and a salad for a complete meal.