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Good-quality, middle-of-the-road cava, brandy, and orange liqueur will work fine here—you needn’t break the bank. Another sparkling white wine, such as prosecco, can be used in place of the cava.
Combine sugar and water in small saucepan and bring to boil over medium-high heat. Once boiling, stir until sugar is dissolved, about 30 seconds. Remove simple syrup from heat and let cool completely.
Fill large pitcher halfway with ice. Add cava, brandy, orange liqueur, and simple syrup to pitcher. Squeeze orange, lemon, and lime halves into pitcher, then add spent citrus halves to pitcher. Stir to combine.
Add 2 strawberry halves to each of 4 wine glasses, then fill with sangria. Serve immediately.