Crockpot Swedish Meatballs
  1. Add frozen meatballs to a crockpot

  2. Add cream of mushroom soup, beef broth, Worcestershire sauce, Steak sauce, and Dijon mustard

  3. Season with salt, pepper, parsley flakes, onion powder, and minced garlic

  4. Add chopped onion and stir everything together well

  5. Cook on low for 4-6 hours

  6. Boil 12 oz of egg noodles according to package directions

  7. Add sour cream and cooked egg noodles to the crockpot and stir well

  8. Top with dried parsley and serve

Course🍽️Main Course

Diets🥩Carnivore...

Category🍖Meatballs

Cuisine🇸🇪Swedish

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 4h

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