Preheat oven to 350 F. Grease 2 mini muffin tins. (This recipe will make 2 mini muffin tins. One to eat, and one to freeze).
Mash bananas with a fork. Add them to a mixing bowl.
Mix flour, milk, and baking powder in with the banana. Mix until smooth.
Pour batter into the mini muffin tin, filling it most of the way.
Add toppings on top. (chocolate chips, blueberries, raspberries, etc.)
Cook in the oven for 15 mins. Let cool and serve! I like to serve with a dip like syrup or peanut butter.
