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Preheat oven to 180°C.
Line a large baking tray with baking paper.
To prepare the miso glaze: in a small bowl mix the miso, oil, mirin, soy sauce, sambal oelek and sugar until well combined. Place the butternut onto the prepared tray.
Drizzle the miso glaze over the butternut and turn to coat in the glaze.
Place in the oven to roast for 30 - 35 minutes, or until cooked through and caramelised.
Remove from the oven and transfer onto a serving platter.
Season to taste with salt and freshly ground black pepper.