Cooked - Blueberry Muffins

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Blueberry Muffins

12.0

1 ½ cups all-purpose flour

¾ cup granulated sugar

½ teaspoon salt

2 teaspoons baking powder

⅓ cup vegetable oil (or melted butter for extra richness)

1 large egg

⅓ –½ cup milk (enough to bring the batter together)

1 ½ teaspoons vanilla extract

1 cup fresh or frozen blueberries (if frozen, don’t thaw)

Optional: 2 tablespoons coarse sugar for sprinkling on top

Preheat Oven: Set oven to 400°F (200°C). Line a 12-cup muffin tin with paper liners or lightly grease.
Mix Dry Ingredients: In a large bowl, whisk together flour, sugar, salt, and baking powder.
Mix Wet Ingredients: In a measuring cup, whisk oil (or melted butter), egg, vanilla, and enough milk to make 1 cup total liquid.
Combine: Pour wet ingredients into the dry and stir gently until just combined (batter will be lumpy—don’t overmix).
Add Blueberries: Fold in blueberries carefully so they don’t burst too much.
Fill Muffin Cups: Divide batter evenly among the 12 cups, filling about ¾ full. Sprinkle tops with coarse sugar if using.
Bake: Bake 18–22 minutes, or until golden and a toothpick inserted in the center comes out clean.
Cool & Enjoy: Let muffins cool a few minutes before removing from the tin. Best eaten warm with a pat of butter.

Course🥞Breakfast

Diets🥕Vegetarian...

Category🧁Muffin

Cuisine🇺🇸American

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 25m

Created 30 weeks ago

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