Cooked - Black Pepper Chicken Stir Fry

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Black Pepper Chicken Stir Fry

4.0

1½ pounds boneless, skinless chicken breasts, (cut into ½-inch strips)

3 tablespoons corn starch

2 tablespoons soy sauce or tamari, (divided)

2 tablespoons oyster sauce, (divided)

1½ teaspoons coarsely ground black pepper, (divided)

2 tablespoons olive oil, (divided)

1 red bell pepper, (deseeded and cut into 1-inch pieces)

1 green bell pepper, (deseeded and cut into 1-inch pieces)

1 small yellow onion, (cut into thin strips)

2 cloves garlic, (minced)

½ cup chicken broth

1 tablespoon honey

¼ cup fresh basil, (for garnish)

Cooked white rice, (for serving)

Toss the chicken with the corn starch, 1 tablespoon of soy sauce, 1 tablespoon of oyster sauce, and ½ teaspoon ground black pepper.
Heat 1 tablespoon of the olive oil in a large skillet over medium/high heat. Sear the chicken on each side for 3-4 minutes, or until no pink remains. Remove the chicken from the skillet and set aside.
Add 1 tablespoon of olive oil to the now empty skillet over medium/high heat. Add the peppers, onion, and garlic. Stir for 5-7 minutes, or until slightly charred.
Add the chicken broth, 1 tablespoon of oyster sauce, 1 tablespoon of soy sauce, honey, and 1 teaspoon black pepper to the skillet and toss to combine. Bring to a simmer.
Add the chicken to the pan and stir to combine again. Simmer for 4-5 minutes, then serve with the basil and over white rice.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥘Stir Fry

CuisineAsian

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 97 weeks ago

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