Cooked - Pad Thai With Peanut Sauce

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Pad Thai With Peanut Sauce

4.0

10 ounces thin rice noodles (cooked according to package directions)

1 pound medium or large shrimp (or 2 large chicken breasts, chopped into 1-inch pieces)

1 tablespoon oil

½ cup bean sprouts (optional)

3 eggs (whisked)

3 green onions (chopped)

½ cup shredded carrots

Chopped cilantro and lime wedges (for serving)

½ cup creamy peanut butter (microwaved for 30-45 seconds until easily pourable)

¼ cup fish sauce (may substitute low sodium soy sauce in a pinch)

Juice of 1 lime

1 tablespoon brown sugar

2 tablespoons low sodium soy sauce

2 teaspoons minced garlic (OR ½ teaspoon garlic powder)

2 teaspoons sriracha sauce (OR 1 teaspoon crushed red pepper flakes)

½ cup water (more as needed)

Stir together all sauce ingredients until smooth, set aside. It should be easily pourable - if not, add more water.
Drizzle a large skillet over medium heat withoil. Saute shrimp, bean sprouts, and carrots until shrimp is cooked through.
Push shrimp and veggies to one side of the pan, pour whisked eggs onto the uncovered half of the pan. Stir eggs often until scrambled.
Stir noodles, sauce, and green onions into thepan. Give it a good toss, garnish with cilantro and lime wedges if desired and serve immediately.

Course🍽️Main Course

DietsPescaterian🥛Dairy-free...

Category🍜Noodle Dish

Cuisine🇹🇭Thai

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 50 weeks ago

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