Dry Spaghetti Sauce (4 Ways To Use)
  1. Classic Weeknight Sauce: Brown 1 lb ground beef or sausage. Add 1 pint water + ½ cup dry mix. Simmer 15–20 minutes.

  2. Tomato-Powered Version: Stir ¼–⅓ cup mix into 1 (28 oz) can crushed tomatoes. Simmer 20–30 minutes.

  3. Slow Cooker Sauce: Add ½ cup mix and 2 cups water to the slow cooker. Meat optional. Set on low for 4–6 hours.

  4. Freezer Sauce Base: Combine dry mix + water. Freeze flat in bags.

Course🧅Condiment

Diets🌱Vegan🌾Gluten-free...

Category🥫Sauce

Cuisine🇮🇹Italian

Occasions📆Everyday🔪Meal Prep

Season🔁Year-round

DifficultyVery Easy ⏰

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