3-ingredient Homemade Vanilla Ice Cream
  1. Whip the cold heavy cream until stiff peaks form (a hand mixer works fine).

  2. Mix the condensed milk with vanilla bean paste (or extract). Paste gives those flecks and deeper flavor.

  3. Gently fold into whipped cream.

  4. Pour into a loaf pan, cover, and freeze for at least 6 hours.

Course🍰Dessert

Diets🥕Vegetarian🌾Gluten-free...

Category🍰Dessert

Cuisine🇺🇸American

Occasions🎉Celebration📆Everyday

Season☀️Summer

DifficultyVery Easy ⏰ 15m

Loading...