Easy Six-ingredient Chocolate Cake
  1. Grab a blender or food processor.

  2. Add three large eggs

  3. Add ¾ cup of maple syrup.

  4. Add half a cup of oil.

  5. Add a half a cup of coffee (or milk/alternative milk).

  6. Mix for less than 30 seconds.

  7. Add ¼ cup of unsweetened cacao.

  8. Add 1 and ½ cups of self-rising flour (or all-purpose flour with 1 tsp baking powder).

  9. Add a dash of salt (optional).

  10. Pulse only two times to avoid a dense cake.

  11. If needed, use a rubber spatula for a gentle mix.

  12. Spray a baking pan.

  13. Pour the batter into the pan.

  14. Add chocolate chips on top (optional).

  15. Bake in a preheated oven at 350° F.

  16. While the cake bakes, prepare chocolate sauce: combine 1 cup of chocolate chips and 1 tsp of coconut oil in a microwave-safe bowl.

  17. Microwave in 30-second increments, stirring well between each, until melted.

  18. Bake for 25 minutes, or until a toothpick test comes out clean.

  19. While the cake is still warm, top each square with coconut flakes (optional).

Course🍰Dessert

Diets🥕Vegetarian...

Category🎂Cake

Cuisine🇺🇸American

Occasions🎉Celebration📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

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