Fermented Chicken Rice Chili
  1. Wash and cut all ingredients, place in sanitised jar & fill with brine

  2. Ferment for 3-5 days depending on taste & rate of fermentation. Once brine is sour & resembles lemon juice, strain & blend into a fine paste.

  3. Adjust with sugar & store in container in the fridge.

Course🧅Condiment

Diets🌱Vegan🌾Gluten-free...

Category🌶️Chili

CuisineAsian

Occasions📆EverydaySpicy Dishes

Season🔁Year-round

DifficultyEasy ⏰ 15m

Loading...