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180 gm Greek feta
70 gm sour cream
50 ml buttermilk
For whipped feta, place feta and lemon zest in a food processor; process until smooth, then transfer to a bowl. In a separate bowl, whisk buttermilk, sour cream and lemon juice until smooth, then fold into feta mixture to combine, season with white pepper and salt to taste. Refrigerate until ready to serve.