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Cook pasta according to package directions. Drizzle with olive oil and sprinkle with salt and pepper. Toss to coat evenly.
Add crackers, garlic powder, and a large pinch of salt and pepper to a food processor. Process until well minced.
Add butter and pulse until well incorporated. Set aside.
Add brie, white wine, heavy cream, Dijon mustard and a couple pinches of salt and pepper to a large pan.
Heat over medium-low heat, stirring frequently, until the cheese is melted and creates a creamy sauce.
Add cooked pasta and toss to coat evenly.
Transfer to a buttered baking dish.
Sprinkle cracker topping over the mac and cheese.
Broil for 1-2 minutes on high or until the crackers crumbs start to turn a dark golden brown.
Garnish with fresh chopped parsley and enjoy!