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Preheat a skillet to medium to low heat. Add in a small drizzle of extra virgin olive oil, and then carefully add on the feta crumbles creating a circle with a hole in the center.
Next, crack an egg in the center and then drizzle with chili oil crunch.
Cover and let the egg cook for 3-5 minutes.
In the meantime, toast a tortilla on the stove top and then add on smashed avocado and a squeeze of lime juice.
Using a spatula, carefully scrap out the crispy fried egg and place it on top of the avocado smashed tortilla.
Drizzle with honey and enjoy!