Sort ingredients
brooksie
QR Code
Listen
Pdf
Heat your oven to 425°F and line a baking sheet with parchment paper.
Place your artichokes in a colander and allow them to drain well until the oven is preheated, around 10-15 minutes.
Transfer the drained artichokes to your prepared sheet pan and spread in a single layer with some space in between.
Sprinkle each with parmesan cheese.
Bake in your preheated oven for 20-25 minutes, or until golden brown and crisp.
Season with flaky sea salt and freshly ground black pepper.
Garnish with freshly chopped parsley, red pepper flakes, and serve with lemon wedges.