Firecracker Crispy Beef Rice Bowl
  1. Combine the sriracha, honey, soy sauce and rice wine vinegar in a bowl and set aside.

  2. Heat the oil in a large pan or wok over high heat.

  3. Add the onion and cook for 2-3 minutes until starting to soften.

  4. Add the beef mince and cook, breaking it up with a wooden spoon, for 5-6 minutes until browned and crispy.

  5. Add the garlic, ginger and chilli and cook for 1 minute.

  6. Pour in the sauce and toss everything together to coat the beef.

  7. Serve the crispy beef over the cooked rice, topped with the tenderstem broccoli, spring onions and sesame seeds.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍚Rice Bowl

CuisineAsian

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

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