Put oven rack to lower middle position and heat oven to 425 degrees. Place naan on a baking sheet.
Sprinkle enough cheese to cover the naan. Coat chicken in hot sauce in a bowl. Then put however many pieces of chicken you want on the naan. Sprinkle however much spinach you want as well.
Bake until cheese is melty and chicken is warmed through (4-6 minutes).
Let cool for ~2 minutes
